Tuesday, June 16, 2009

Fish and Chips

As I bemoaned earlier, the weak dollar and capital-city-prices conspire to make restaurant dining in Dublin expensive. Here's a lunch photo of fish and chips at Cafe Bleu. It was 15 Euro (about $20). But it tasted great! If you were dining out in Atlanta, $20 would get you salad, wine, and dessert as well as the entree for that price!

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